By my hero, Michael Pollan.
Check it out.
And for more of his writing, see his website in the Links section. And pick up a copy of The Omnivore's Dilemma.
New reviews coming soon!
Tuesday, April 24, 2007
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Rolling up our sleeves and getting elbow-deep in the cultured muck.
The following standards are for a 6-ounce serving of flavored yogurt.
Basics:
Taste: 0-5 points
Texture: 0-3 points
Bonuses:
Flavor novelty: 0-1 point
20 grams sugar or less: 1 point
16 grams or less: 2 points
3 grams sat fat or less: 1 point
1 gram or less: 2 points
Regularly priced $1.01-$1.25: 1 point
$1.00 or less: 2 points
Completely free of thickeners and preservatives: 2 points
Naturally sweetened (i.e., with fruit juice, maple syrup, honey, evaporated cane juice, organic sugar…): 1 points
Processing/Earth-/Animal-friendliness (organic, no hormones, no antibiotics, free-ranging, etc.): 1 point
Easily recyclable container: 1 point
Highest possible score: 20
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